This website uses cookies. By continuing to browse this website without changing your web-browser cookie settings, you are agreeing to our use of cookies.
Fewer spills on the hob mean less work for you! One of the key advantages of induction cooking is that when food looks to boil over, you can cut the heat – instantly! And even if there are spills, they won’t burn onto the surface, since it stays cooler than the pan, and can easily be wiped off.