This website uses cookies. By continuing to browse this website without changing your web-browser cookie settings, you are agreeing to our use of cookies.
When non-frozen food is put in the freezer, it can have a warming effect on food already in there. But with the quick-freeze button you can lower the temperature in a snap. This rapidly freezes the newly added food for maximum freshness and minimal spoilage - the temperature returns to pre-set levels automatically.