Product details

The Series 20 FanCook Oven circulates hot air heat with its fan and ring element. Air is continuously moved around in the oven cavity, to make sure that dishes can be cooked on different level at the same time

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Benefits

Evenly cooked results, on any level

Get perfectly even oven results with Multilevel cooking. An additional heating ring promises even cooking across all three levels. Which is great for cooking more favourite dishes at the same time.

Convection oven, for Even Cooking

The hot air generated inside the oven during cooking is moved around with a fan, so all your dishes receive the same amount of heat. This lets the oven heat up faster, which means you’ll get the same results using 20% lower temperatures, saving time and using less energy.

Touch to time every meal / Perfectly timed meals with LED display / Time taken care of

Keep track of all your dishes with the LED timer display. Setting exact cooking times is straightforward with the touch-activated fields. Making it easier than ever to juggle a few different dishes at once.

Cook more at once with XL baking tray

An XL baking tray welcomes bigger dishes. Cook more at the same time for friends and family, and feel reassured it will all be ready at once.

Oven light, for a better view

A powerful, well-placed oven light lets you see what's going on inside the oven while your food is cooking. So you can monitor your dish's progress, without having to open the door.

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3

Disappointed.

by Lol. on 27 December 2020

I bought this oven after my Bosch oven expired. I read Which reviews and felt confident that this was a similar product. (My model is the ZOHNX3K1, but it isn't listed here). The first time I roasted meat, even after following the extremely vague and generic manual, the smoke which billowed from the oven when I opened the door caused the smoke alarms to go off and the spatter over the whole of the oven, required me to clean it that day. When trying to remove the side rails, the wall of the oven was pulled out of shape permanently and even now, I haven't mastered the knack of removing them without causing further damage, so they will just have to remain in place for the life of the oven and I'll have to clean around them. I like to have the light on when cleaning but it doesn't seem to be possible, without the fan starting up, so that's not a pleasant experience either.
As far as I can gather, the moist fan baking mode, which is designed to save energy is some kind of EU box ticking exercise. It takes 45 minutes to reach 160c; how is this energy saving? I did contact Customer Service on the website sometime in September or October, but had no response. I deleted the acknowledgement recently, having managed to find a way of using the oven, by my own trial and error. The reason I am here again today, is because another abandoned attempt to remove the side rails in order to clean the oven after all the Christmas cooking reminded me of how dissatisfied I am with this product and I decided to warn others of my experience.

  • Design
    2
  • Function
    2
  • Quality
    1

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Answer by Zanussi

Good Morning,

Thank you for taking the time to write a review regarding your Zanussi Oven.

I am sorry to hear that you are unhappy with the design of your appliance and for the fact you are having difficulty when removing the side rails.

If you feel as though there is a manufactured fault with your appliance, please could we ask you to contact our consumer care department on 03445 611 611 so we can arrange for an engineer to inspect and repair your appliance.

If you feel as though the appliance is working to specification and this is a cosmetic issue, we can only advise you speaking with your retailer who can provide you with a replacement appliance should you feel your current appliance is unfit for purpose.

Kindest Regards

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