Fruit Loaf
A really good store cupboard recipe for both small children and students alike! Young children can make this independently as they practice measuring both wet and dry ingredients and then mix them together. The yogurt gives this simple fruit loaf a lovely texture.
Partnership with Cook School
Ingredients
300ml yogurt (dairy or non-dairy)
3 tablespoons oil (olive or sunflower)
2 free-range eggs
1 teaspoon vanilla extract
DRY INGREDIENTS:
250g self-raising flour
1 teaspoon baking powder
200g dried fruit - we used dried apricots and raisins, any combination will do
100g sugar (brown or caster)
KIT:
2 x 500g loaf tins (or any cake tins you have), scales, measuring jug, fork, large bowl, spoon
Watch Cook School's video to see how they make Fruit Loaf
