Homemade Pizza
One for the weekend? Get the children making homemade pizza dough, then all you need to do is decide which toppings you’d like to add. Remember to put your pizza on your baking tray before you start to add your toppings!
Partnership with Cook School
Ingredients
You will need:
225g strong bread flour
7g sachet dried yeast
150ml warm water – 75ml of cold mixed with 75ml of boiling water
2 tablespoons olive oil
pinch of salt
Toppings of your choice, we’ve used:
8 tablespoons thick and pulpy tomatoes (we sieved chopped tomatoes from a tin)
2 big sprinklings of dried herbs, freshly ground black pepper, 1 ball of mozzarella cheese, about 16 black pitted olives
Kit:
bowl
wooden spoon
baking tray
Watch Cook School's video to see how they make Pizza
