Veggie Burgers
Veggie Burgers
Write this recipe down now, trust us, you’re going to keep coming back to it. The next recipe for children and a great way to use up leftovers. You only need 2 tins pulses, a slice of bread, leftover veg and a paste of your choice to make these delicious veggie burgers.
Partnership with Cook School.
Ingredients
YOU WILL NEED:
400g can cannelini beans, drained and rinsed
400g can kidney beans, drained and rinsed
2 tablespoons peas, cooked
2 spring onions, trimmed & finely chopped
1/2 carrot, peeled and grated
1 slice toast, made into breadcrumbs (about 3 tablespoons)*
2 teaspoons harissa paste
2 tablespoons sunflower oil
to eat - buns, salad, slices of cheese (or vegan cheese) and mango chutney or other relishes
KIT:
bowl
fork
teaspoon
tablespoon
roasting tray
Watch Cook School's video to see how they make their Veggie Burgers
