Apple Tart

Apple Tart



- 275g shortcrust pastry

- 200g apple compote

- 3 apples

- 2 tbsp honey

- 40g brown sugar


  1. Roll out the shortcrust pastry on a lightly floured surface, place a big plate on it (about 28cm) and cut around. Put the cut out circle on a baking tray lined with baking parchment.


  1. Prick the pastry all over with a fork. Spread the apple compote over it. Peel, quarter and core the apples, then cut the quarters into 5mm thick slices.


  1. Fan out the apple slices on top of the compote. Drizzle the honey on the tart and sprinkle with sugar.


  1. Using the ThermaFlow® fan setting, bake at 200°C for 35 minutes.


  1. Serve with a scoop of caramel ice cream.

Watch our video to see how we make Apple Tart