Rocky Road Brownie

Rocky Road Brownie

Ingredients

250g butter

150g dark chocolate

75g cocoa

150g plain flour

500g caster sugar

5 eggs

150g mini marshmallows

100g digestive biscuits (broken into small pieces)

Method

  1. Melt butter and chocolate together in a saucepan on low heat.

 

  1. In a bowl, mix flour, cocoa and sugar together, then combine with the butter/chocolate mix

 

  1. Mix in eggs, most of the marshmallows and biscuit pieces.

 

  1. Pour into lined tin and sprinkle the remaining marshmallows on top.

 

  1. Using the ThermaFlow® fan setting, bake at 180°C for 25-30 minutes.

 

  1. Allow to cool.

To serve, cut into squares.

WATCH OUR VIDEO TO SEE HOW WE MAKE ROCKY ROAD BROWNIE

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