IT'S ALL EASY WITH STEAM

 FROM BRILLIANT BRIOCHE TO PERFECT PITA

Baking with steam makes your crusts crispier, colours brighter and insides softer and fluffier. With direct steam, at the touch of a button you can add flavour and colour to your baking, preserving nutrients and enhancing taste.

Make bread like a bakery

Our Multifunction PlusSteam Oven bakes, grills and roasts just like a regular oven. But it also lets you add a burst of steam to your cooking. So every loaf, roll and focaccia turns out just the way it should.
VIEW THE MULTIFUNCTION PLUSSTEAM OVEN

HOW TO BAKE WITH PLUSSTEAM

1
STEP 1

Pour 100ml in the cavity bottom before switching on the oven.

2
STEP 2

Select the True Fan Cooking/Plus Steam function and the turn the oven to the right temperature. 

3
STEP 3

Press the PlusSteam button to add steam and watch your bake rise! Easy.

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Recipes to make great taste, easy

Creating amazing dishes is easy with direct steam. We have recipes to help you get the most out of your steam oven. From mouthwatering baguettes to delicious pita bread smothered in your favourite dips...

#EASYTIPS WITH STEAM

Refresh yesterday's bread with nothing but a puff of steam. Your bread will be moist and delicious again right away. Never throw away another slice!
SEE MORE #EASYTIPS
Steamed slices of bread
bread

THERE'S SCIENCE BEHIND STEAM

Using the right amount of humidity combined with traditional heat proves and bakes any kind of dough, including cakes, breads, muffins and croissants, perfectly.
VIEW THE MULTIFUNCTION PLUS OVEN