IT'S ALL EASY WITH STEAM
FROM BRILLIANT BRIOCHE TO PERFECT PITA
Baking with steam makes your crusts crispier, colours brighter and insides softer and fluffier. With direct steam, at the touch of a button you can add flavour and colour to your baking, preserving nutrients and enhancing taste.
Make bread like a bakery
Pour 100ml in the cavity bottom before switching on the oven.
Select the True Fan Cooking/Plus Steam function and the turn the oven to the right temperature.
Press the PlusSteam button to add steam and watch your bake rise! Easy.
Recipes to make great taste, easy
Creating amazing dishes is easy with direct steam. We have recipes to help you get the most out of your steam oven. From mouthwatering baguettes to delicious pita bread smothered in your favourite dips...