Coq Au Vin

Ingredients

12 shallots

2 garlic cloves

100g carrots, peeled

100g celery

250g brown mushrooms

½ bunch parsley

1 sprig thyme

1kg chicken, cut into 2 thighs, 2 breasts & 2 drumsticks

Salt & pepper

1 tsp flour, plain

50g butter

300ml red wine

500ml chicken stock

150g lardons

2 tbsp cornflour