Pasta Bake

Ingredients 

Ingredients

- 250g short pasta e.g. spirelli, penne, rigatoni

- 300g full-fat yoghurt

- 100g cream

- Salt & pepper

- 300g cooked ham, cut into strips

- 100g Parmesan, or other hard cheese, finely grated

Method

  1. Bring a large pan of lightly salted water to boil, add the pasta shapes and cook ‘al dente’ according to the packet instructions

 

  1. Beat the yoghurt and cream together and season with salt and pepper.

 

  1. Once the pasta has cooked, drain and tip into a large bowl. Scatter in the strips of ham and evenly stir in the yoghurt and cream mixture.

 

  1. Tip the pasta mixture into a 22cm x 18cm baking dish, spread out evenly and sprinkle with two thirds of the grated Parmesan.

 

  1. Using the Thermal Grilling function, place the dish of pasta on shelf level 2 and bake at 180°C for 30 minutes.

 

  1. To serve, scatter with basil leaves, the remaining grated Parmesan and salad on the side.

Watch our video to see how we make Pasta Bake

HAVE A LOOK AT OUR OTHER MAIN COURSE RECIPES

  • Aubergine Lasagne
  • Coq Au Vin
  • Roast Pork